Cool completely, then ladle into a freezer bags and lay flat to freeze (keeps up to 4 months in the freezer). To reheat, simmer on the stove or heat in the microwave for 1-2 minutes or until heated through.Leftovers can be stored in an airtight container in the fridge for 3-4 days.If your soup is too thick, add broth (a little at a time) and adjust your spices accordingly.Blend a portion of the soup leaving some of the beans and veggies for texture.Bring to a simmer and cook about 20 to 25 minutes until the beans start to break down. Once softened, add the black beans including their can liquid, cumin, oregano, fennel seeds, kosher salt, and broth. Drain and rinse canned beans really well to get all the salt & foam off before adding. Add the onion, bell pepper, garlic and jalapeño and cook, stirring occasionally until softened, about 5 to 7 minutes.Shredded cheddar cheese or crumbled Cotija cheese SOUP 1 Tbsp oil (or sub water) 1 cup diced white or yellow onion 3 cloves garlic (minced) 1/4 tsp each sea salt + black pepper (more to taste // depends on.Remove bay leaf and blend a portion of the soup to make the texture thick and creamy.īlack bean soup is made even heartier and tastier with some mix-ins and toppings! Put out bowls of tasty add-ins and let everyone make their own black bean soup!.Add the rest of the ingredients (per recipe below) and simmer 20 minutes.Saute the bacon first, (or try making it in the oven) and cook the veggies in the drippings.This easy recipe will be ready in no time! Add mushrooms, zucchini, corn, or spinach, whatever you have on hand!Ĭhili powder, paprika, and cumin are all simmered with broth until the flavors blend together! Add your own taco seasoning, fajita seasoning, or even cajun seasoning, whatever you prefer! It’s a budget-friendly soup full of veggies, bacon, beans, and spices, and you can garnish with all your favorite toppings!īlack beans are the star of this soup! Canned beans make for an extra quick soup but I’ve included directions for dried beans if you’d prefer.īell peppers, onions, celery, and tomatoes are simmered with the beans to create a hearty, filling soup. Panera Black Bean Soup has always been a favorite and it has recently been discontinued, I have to admit, I prefer this version! It’s rich and creamy without the addition of heavy cream and full of veggies and fiber while tasting decadent. ![]() Serve with a dollop of sour cream, a sprinkle of bacon, and your favorite fresh herbs or sliced green onions. Black beans, veggies, and broth simmer with our favorite bold seasonings for a delicious and easy soup! This Black Bean Soup recipe is a thick and hearty favorite with tons of flavor.
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